Nutrition and Food sciences

Track 13: Food safety and defense

The food safety covers health and hygiene obligation for food handling agents, food preparation and storage, aims to the declination of food-borne diseases. To attain the food safety, the engineers should certify the safe food practice to intercept from contamination and food poisoning. FDA is responsible for caring the public health to make sure the safety and security of human drugs and food.

Now a days FDA is defending the contamination of food where they will reduce the quality of the food by eradicating nutritional content or they will add some second-class ingredients to the products.