Nutrition and Food sciences

Track 18: Nutritional Epidemiology

Nutritional epidemiology is a sub discipline of epidemiology and offers specific knowledge to nutritional science. It affords data about the diet-disease relationships that is distorted by Public Health Nutrition into the practice of prevention The Nutritional Epidemiology forte is to provide rigorous training in the biological phases of nutrition, epidemiology, biostatistics, monitors the nutritional status of populations and select related disciplines and matures and evaluates interventions to accomplish and maintain healthy eating patterns among populations, and scrutinizes the relationship and synergy between nutrition and physical activity. The complete objective is to assist students to explore relationships between diet and disease. 

• Nutrition Physiology
• Cohort Effect
• Dietary Intake
• Biological Marker
• Caloric Intake