Food and Dairy Technology

Milk is an antique form of food kind to the humans and part of milk is in high position in the traditional diet chart. Dairy technology is the procedure of invention of new dairy products with food technology and processing industry. It includes the application of fermented products in food technology such as Butter, Curd, cheese which we use in our daily life.

Dairy booths developed one of the leading marketing distributors everywhere the world as there are many advantages of consuming milk products such as milk and curd which has a good sum of nutrients.



 


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