Nutrition and Food Science Research

Proper and stable nutrition is vibrant for maintenance of wellbeing and regular body functions.  Food is encompassed of macronutrients like protein, carbohydrate and fat that not only deal calories to provide energy for regular body functions but also play a specific role in maintaining complete health.

Food science is the study of physical, biological, and chemical composition of food, and the procedures underlying food processing. Food science research encompasses application of numerous techniques like Food technology for preservation, processing, packaging, distribution, and use of safe food.



 


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