Nutrition and Food sciences

Food Fraud and quality

Food fraud is elucidated as the misleading affirmation of products which encompasses “tampering, internal substitution and food adulteration”. It comprises deception of food products by adding up dangerous ingredients and packaging arises when food is sold in a way of intentional act perpetrated for economic profit.

Food quality is the quality characteristics of the food which is delivered to customers which includes color, essence, shape and color.