Nutrition and Food sciences

Food-borne illness and allergies

Foodborne ailment also well-known as food poisoning is an infection which is caused due to eating of food with adulterated microorganism or pathogenic bacteria. It might be ensued due to inappropriate maintenance and adulterated utensils, improper temperature of potentially hazardous food, food from unsafe sources. Food allergies have no treatment, but with early identification and taking the proper safeties when selecting foods, the effects of the food allergies can be minimized.

Food allergy is a state arises under food borne illness which conveys allergen from food and reacts with immune system. Allergy triggering food which react with the body, elicit signs and symptoms such as digestive problems, hives, etc.